Discover the exceptional taste and quality of White Tarbais Beans, hand-harvested in the southwest of France. These premium beans, awarded the Label Rouge certification, are prized for their tender skin, creamy texture, and delicate flavor.
Perfect for classic French dishes like Cassoulet, soups, stews, and gourmet salads, Tarbais beans hold their shape beautifully during cooking, making them a chef’s favorite.