Experience Authentic Sicilian Pasta Tradition
Bring the heart of Trapani, Sicily, to your dinner table with Partanna Busiate Trapanesi. This traditional, artisanally crafted pasta is not just a meal component—it's an authentic experience. Busiate is famed for its unique, long corkscrew shape, which makes it the ideal vessel for holding rich, robust sauces. Perfect for home cooks and chefs seeking genuine, high-quality Italian ingredients.
Why Our Busiate Pasta Stands Out
Crafted with traditional methods to deliver superior taste and texture:
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Traditional Trapanese Shape: The signature twisted, corkscrew shape is designed to capture every drop of sauce, ensuring a balanced and flavorful bite every time.
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Artisanal Quality: Made using durum wheat semolina and traditional bronze dies (Trafilata in Bronzo), which creates a rough, porous surface that helps the sauce cling perfectly.
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Ancient Grain Sicilian Recipe: Produced in Sicily, reflecting centuries of pasta-making heritage and flavor integrity.
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Slow Drying Process: Ensures the pasta maintains its nutritional value, firm texture, and distinct flavor through cooking.
The Perfect Match for Rich Sauces
Busiate is traditionally paired with the most flavorful sauces of its region. We recommend using it for:
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Pesto alla Trapanese: The classic pairing of tomato, almond, basil, and garlic pesto.
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Seafood Ragù: Excellent with fresh mussels, clams, or fish-based sauces.
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Rich Meat Sauces: The twists hold up perfectly against slow-cooked beef or pork ragù.
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Simple Olive Oil & Garlic: The texture alone makes a simple dressing shine.
Product Details:
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Net Weight: 1.0 lb (454 g)
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Origin: Trapani, Sicily, Italy
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Type: Long, twisted pasta (Busiate)
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Ingredients: High-quality durum wheat semolina
Add this traditional Sicilian staple to your pantry and taste the difference artisanal quality makes.
