Enjoy the rich, umami depth of authentic Japanese soy sauce with Marukin Low Salt Soy Sauce. Naturally brewed using traditional methods, this shoyu delivers the signature savory flavor you love—now with 40% less sodium for a healthier choice without compromising taste.
Perfect for seasoning sushi, sashimi, stir-fries, soups, and marinades, this soy sauce enhances the natural flavors of your dishes while offering a more balanced, less salty profile.
Why You’ll Love It:
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Naturally Brewed – Traditional fermentation for authentic flavor.
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Reduced Sodium – 40% less salt than regular soy sauce.
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Versatile Use – Ideal for sushi, stir-fry, marinades, soups, and dipping sauces.
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Generous 1L Size – Perfect for home cooks, restaurants, and bulk users.
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Premium Japanese Quality – Made in Japan by Marukin, a trusted brand.
Serving Ideas:
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Drizzle over steamed vegetables or tofu.
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Use in teriyaki, yakisoba, or ramen recipes.
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Mix into salad dressings for an umami boost.
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Serve as a dipping sauce for dumplings and sushi.
Make your meals healthier yet flavorful with Marukin Low Salt Soy Sauce—the perfect balance of tradition and wellness.
