Indulge in the exquisite flavor and texture of Kagayaki Select California Premium Short Grain Rice, grown from the renowned Koshihikari variety. Using the Kapika polishing process, each grain is refined to perfection, delivering exceptional taste, appearance, and cooking performance.
Preferred by professional chefs, this rice is ideal for sushi, Japanese cuisine, and gourmet recipes where quality matters most. Its slightly sweet flavor, tender texture, and perfect stickiness make it a versatile choice for both home cooks and culinary experts.
Why You’ll Love It:
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Premium Koshihikari Variety – Known for its superior taste and texture.
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Kapika Processing – Polished for enhanced flavor, consistency, and appearance.
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California-Grown Excellence – Premium quality with sustainable farming practices.
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Perfect Stickiness – Ideal for sushi, rice bowls, and Japanese dishes.
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Large 15 lb Bag – Great for families, restaurants, and frequent rice lovers.
Serving Ideas:
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Craft perfect sushi rolls with evenly sticky rice.
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Serve as a side for grilled fish, meat, or vegetables.
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Use for donburi rice bowls and Japanese curry.
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Prepare traditional onigiri rice balls.
Elevate your cooking with Kagayaki Select Rice—the chef’s choice for authentic Japanese flavor and premium quality.
