Enjoy the perfect balance of flavor, nutrition, and texture with Kagayaki Haiga Genmai Brown Rice, made from premium California-grown Koshihikari short grain rice. Haiga rice retains the nutrient-rich germ while removing the bran layer, giving you the health benefits of brown rice with the soft, delicate texture of white rice.
Rich in protein, fiber, and essential minerals, this rice is ideal for health-conscious cooking—whether you’re preparing sushi, rice bowls, or everyday meals.
Why You’ll Love It:
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Haiga Genmai Style – Keeps the nutritious germ while offering a tender bite.
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Premium Koshihikari Variety – Renowned for its exceptional taste and stickiness.
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Nutrient-Rich – High in fiber, protein, and minerals.
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Versatile Use – Perfect for sushi, onigiri, stir-fries, and grain bowls.
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Convenient 4.4 lb Bag – Great for both home kitchens and restaurant use.
Serving Ideas:
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Make nutrient-packed sushi or chirashi bowls.
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Serve with grilled fish, tofu, or roasted vegetables.
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Add to hearty soups or Japanese curry.
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Use in grain salads for a healthy twist.
With Kagayaki Haiga Genmai Brown Rice, you get the health of whole grain rice and the texture chefs love—making it a must-have for gourmet and everyday cooking.
