Discover the smoky, savory taste of José Andrés Escalivada, a traditional Catalonian dish of roasted eggplant, red peppers, and onions preserved in rich olive oil. Crafted in Spain using time-honored techniques, this ready-to-serve specialty captures the essence of Mediterranean cooking.
Personally selected by world-renowned chef José Andrés, this escalivada is perfect as a side dish, a topping for crusty bread, or an accompaniment to grilled meats, seafood, and tapas spreads. Its naturally sweet and smoky flavor pairs beautifully with cheeses, charcuterie, and fresh salads.
Why You’ll Love It:
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Authentic Spanish Recipe – Traditional Catalonian roasted vegetable dish.
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Chef-Selected – Curated by Michelin-starred chef José Andrés.
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Smoky & Flavorful – Roasted eggplant, peppers, and onions in olive oil.
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Ready to Enjoy – Serve as a side, appetizer, or part of a tapas platter.
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Versatile Use – Pairs with bread, meats, seafood, and cheeses.
Serving Ideas:
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Spread on toasted baguette slices for a quick tapa.
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Serve alongside grilled fish or chicken.
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Mix into pasta or grain bowls for added depth of flavor.
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Add to salads for a smoky Mediterranean twist.
Bring the authentic flavors of Spain to your table with José Andrés Escalivada—a smoky, rich, and versatile gourmet vegetable dish.
