Elevate your cooking with Hanamaruki Liquid Shio Koji, a traditional Japanese fermented seasoning made from rice, salt, and koji culture. This gluten-free, all-natural liquid adds rich umami depth to everyday meals, enhancing flavors while keeping dishes light and balanced.
Why Choose Hanamaruki Shio Koji?
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Authentic Japanese fermented seasoning with centuries of tradition
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Enhances natural umami flavor in meats, fish, vegetables, and sauces
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Naturally gluten-free and non-GMO
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Perfect as a marinade, tenderizer, or seasoning base
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Convenient liquid form for easy blending into any dish
How to Use:
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Marinate meats & fish – makes them tender and flavorful
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Season vegetables – adds depth without overpowering
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Enhance sauces & soups – stir in for balanced umami taste
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Everyday cooking – a versatile alternative to salt and soy sauce
Bring authentic Japanese flavors into your kitchen with this versatile pantry staple.
👉 Order today and experience how Shio Koji transforms your meals with natural umami power!