Enhance your baked goods, confections, and frozen desserts with Erstein Nevuline Inverted Sugar. This professional-grade microcrystallized inverted sugar syrup improves texture, prevents crystallization, and extends shelf life — making it a must-have for pastry chefs and commercial kitchens.
Ideal for ice creams, sorbets, ganache, jams, and moist cakes, Nevuline provides a smooth, stable consistency and enhances flavor retention.
Why You’ll Love It:
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🍰 Professional Baking Quality – Trusted by pastry chefs worldwide
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❄ Prevents Crystallization – Ensures smooth textures in candies, ice creams, and syrups
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🍫 Improves Moisture Retention – Keeps baked goods fresher for longer
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🏭 Bulk Size for Commercial Use – 15.4 lb (7 kg) pail for high-volume kitchens
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🌟 Versatile Ingredient – Perfect for pastries, frozen desserts, and confections
With Erstein Nevuline, your desserts will look and taste better, with longer-lasting freshness and professional texture.