Bring the excellence of Naples to your kitchen with Caputo Semola Rimacinata Durum Wheat Flour. This premium semolina flour is double milled (rimacinata) for an exceptionally fine texture, making it ideal for pasta, rustic breads, focaccia, and long-fermentation doughs.
Crafted from 100% natural durum wheat, Caputo Semola delivers a golden color, rich aroma, and high-protein elasticity - the key to perfectly textured pasta and airy, flavorful breads. Trusted by professional bakers and pizzaiolos since 1924, Caputo remains the gold standard in Italian flours.
Why You’ll Love It:
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Authentic Italian Semolina – milled in Naples, the home of pizza
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Double Milled for Fineness – perfect for pasta, breads & focaccia
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High Protein Content – ideal for long-rise doughs & artisan baking
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Golden Color & Nutty Flavor – enhances the look and taste of recipes
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All-Natural & Non-GMO – no additives, pure durum wheat
Perfect for home cooks and chefs alike, this flour guarantees superior results for every batch.
Experience the tradition of Caputo - bake like a true Italian!