Elevate your cooking with Acquerello Carnaroli Rice, known as the "king of rice" for risotto. Grown in the Piedmont region of Italy, Acquerello rice is aged for at least one year, enhancing its ability to absorb flavors while maintaining a firm, creamy texture.
This premium rice is prized by top chefs worldwide for its perfect balance of starchiness and structure, making it ideal for creamy risottos, elegant rice salads, and gourmet side dishes. Vacuum-packed to preserve freshness, Acquerello delivers consistent results every time.
Why Choose Acquerello:
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Aged for at least 1 year for superior cooking performance
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Grown and processed in Italy’s Piedmont region
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Perfect for risottos, arancini, and fine dining recipes
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Retains nutrients thanks to a unique processing method
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Used by Michelin-star chefs around the world
Create restaurant-quality risotto at home with Acquerello Carnaroli Rice — the chef’s choice for exceptional taste and texture.
Add to your cart today and take your Italian cooking to the next level!