Savor the wholesome goodness of Kagayaki Premium Short Grain Brown Rice, grown in California from the renowned Koshihikari variety. Naturally rich in protein, fiber, and essential nutrients, this rice offers a nutty flavor and a satisfying, slightly chewy texture—making it a favorite for health-conscious cooks and professional chefs.
Its short grain structure provides just the right stickiness for sushi-style dishes, rice bowls, and everyday meals, while retaining the nutritional benefits of whole grain rice.
Why You’ll Love It:
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Nutrient-Rich Whole Grain – High in fiber, protein, and minerals for a healthy diet.
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Premium California-Grown Koshihikari – Known for its superior taste and texture.
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Versatile Use – Ideal for sushi, rice bowls, stir-fries, and side dishes.
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Naturally Delicious – Nutty flavor with a pleasant chewiness.
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Convenient 4.4 lb Bag – Perfect for home kitchens and small families.
Serving Ideas:
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Prepare as a healthy base for grain bowls.
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Serve with grilled vegetables or lean proteins.
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Make wholesome sushi rolls or onigiri.
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Use in hearty soups or stir-fried rice dishes.
Bring the perfect balance of nutrition and flavor to your table with Kagayaki Short Grain Brown Rice—the choice of chefs and health-conscious food lovers.