Enjoy the pure, authentic taste of Kagayaki Organic Premium Short Grain Rice, grown in California and crafted for exceptional flavor and texture. This USDA Organic-certified rice is made from the renowned short grain variety, offering natural sweetness, perfect stickiness, and a tender bite—ideal for sushi, rice bowls, and gourmet dishes.
Processed using the Kapika method, each grain is polished to perfection for consistent cooking results and superior presentation. Loved by professional chefs and home cooks alike, this rice is the perfect choice for health-conscious cooking without sacrificing quality.
Why You’ll Love It:
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USDA Organic Certified – Pure, high-quality rice grown without synthetic chemicals.
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Kapika Processing – Enhances flavor, texture, and cooking consistency.
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Perfect Stickiness – Ideal for sushi, onigiri, and Japanese meals.
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Premium California-Grown – Fresh and flavorful short grain rice.
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Convenient 4.4 lb Bag – Great for households and small restaurants.
Serving Ideas:
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Roll perfect sushi or shape onigiri rice balls.
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Serve alongside grilled fish, meat, or vegetables.
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Use in Japanese curry, donburi bowls, or stir-fries.
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Prepare healthy grain bowls with vegetables and tofu.
Elevate your meals with Kagayaki Organic Short Grain Rice—the chef’s choice for authentic Japanese cooking.
