Italian or French Biscuits: Which One Fits Your Snack Style?

There’s something comforting about opening a fresh pack of European biscuits. Maybe it’s the buttery crunch, the touch of sweetness, or the memory it evokes - afternoon tea, cozy mornings, or café-style moments at home. But here’s the question: Are you more of an Italian biscuit person or a French biscuit lover?

Both cultures have a centuries-old biscuit tradition, each offering unique flavors, textures, and moods. Let’s explore each style so you can discover which one matches your snack personality - or fall in love with both!

French Biscuits – Elegant, Delicate, and Perfect with Coffee or Tea

French biscuits often bring a touch of sophistication and softness. They’re usually lightly sweet, buttery, and delicately textured, making them ideal for pairing with coffee, tea, or hot chocolate.

Typical French Biscuit Qualities:

• Light and airy
• Buttery with subtle sweetness
• Often delicate and melt-in-mouth
• Ideal for dipping or enjoying with a warm drink

Popular French Biscuits You’ll Love:

• LU Petit Beurre – Classic golden biscuits with a gentle crunch and buttery finish

• Madeleines – Soft, shell-shaped sponge-like cakes perfect with tea

• Galettes Bretonnes – Thin, salty-sweet butter cookies with a golden crisp

• Sablés – French shortbread with a crumbly, elegant finish

Ideal For Snackers Who:

Love café-style moments
Prefer light dessert-style biscuits
Enjoy subtle, buttery, refined flavors
Like pairing snacks with tea or latte foam designs

Italian Biscuits – Crunchy, Bold, and Made for Dipping and Sharing

Italian biscuits (known as biscotti or biscotti secchi) are typically crunchier and more flavorful, often featuring almonds, hazelnuts, citrus zest, or spices. They’re commonly enjoyed with coffee, espresso, or even dipped in dessert wine like Vin Santo.

Typical Italian Biscuit Qualities:

• Crunchy and hearty
• Often nutty, citrusy, or spiced
• Great for dipping in coffee or espresso
• Bold, rustic, and comforting

Popular Italian Biscuits You’ll Love:

• Biscotti (Cantuccini) – Twice-baked almond cookies meant to be dipped

• Baiocchi (Mulino Bianco) – Sandwich biscuits with hazelnut cream filling

• Galletti (Mulino Bianco) – Lightly sugared, crisp breakfast-style cookies

• Pan di Stelle – Cocoa biscuits with star decorations, perfect with milk

Ideal For Snackers Who:

• Love crunch and texture
• Enjoy bold flavors like nut, cocoa, or citrus
• Prefer biscuits with personality and substance
• Like dipping into espresso, cappuccino, or even hot milk

So… Are You Team Italy or Team France?

Where to Start? Try Both and Find Your Flavor!

At Pick & Get, you can explore some of Europe’s most beloved biscuit brands:

Italian Favorites:

• Mulino Bianco (Baiocchi, Galletti, Pan di Stelle)
• Biscotti Cantuccini with almonds or chocolate

French Classics:

• LU Petit Beurre
• Madeleines
• Galette Bretonnes

Why choose one when you can experience both worlds - crunchy Italian mornings and soft French afternoons?

❤️ Final Bite

Whether you lean toward the buttery elegance of France or the bold crunch of Italy, there’s a biscuit that matches your personality and snacking style. The best way to know? Try both - and let your taste buds decide.