How to Make a Simple Mediterranean Appetizer Platter?

How to Make a Simple Mediterranean Appetizer Platter?

Would you like to enjoy the delicious flavors of the Mediterranean without spending hours in the kitchen? This easy Mediterranean appetizer platter uses ready-made European products from our store. It is quick to prepare, perfect for sharing, and full of healthy ingredients.

What You Will Need (Available in Our Store)

  • Kontos Dolmas Stuffed Grape Leaves
    These grape leaves are filled with seasoned rice. You can serve them cold or at room temperature.

  • San Giuliano Polyphenol Rich Extra Virgin Olive Oil
    This high-quality olive oil is full of flavor and a healthy source of good fats.

  • Roland Melba Sauce or Saveurs Raspberry Melba Sauce
    These sweet and tangy sauces are excellent with cheese or bread.

  • Clear Mirror Glaze (optional)
    For a beautiful presentation, you can brush this glaze on fruit or cheese cubes.

  • Extras from your kitchen
    Add fresh vegetables (like cucumbers and cherry tomatoes), bread or crackers, and olives if you have them.

How to Prepare Your Appetizer Platter

  1. Start with a clean platter or wooden board.
    Place small bowls for the Dolmas and Sauces.

  2. Arrange the food nicely.
    Add the Dolmas, fresh vegetables, bread, and any cheeses you like.

  3. Drizzle olive oil.
    Lightly pour the olive oil over the vegetables or bread for extra flavor.

  4. Add the glaze.
    (Optional) Brush the mirror glaze on fruit slices or cheese to make your platter look special.

  5. Serve and enjoy.
    This platter is great for guests or as a light meal for yourself.

Why You Should Try It?

This Mediterranean platter is healthy, beautiful, and easy to make. It is full of natural ingredients, healthy olive oil, and classic European flavors. You do not need to cook anything. Just open, arrange, and serve.

 

You Wanna Try it?

You can find all the featured items in our European grocery collection. Click [here] to explore and order today.

Related Posts

The Italian Love Language: 5 Romantic Pasta Dishes for Valentine's Week

Amore in Every Bite In Italy, love isn't just spoken—it's cooked, shared, and savored. And nothing says "I love you" quite like a perfectly...
Post by Fizal Mehram
Feb 01 2026

Valentine's Day at Home: An Italian Dinner for Two

The Romance of Cooking Together There's something deeply romantic about cooking together. Not the stress of a complicated recipe or the pressure of perfection—but...
Post by Fizal Mehram
Jan 27 2026

The Art of Bronze-Die Pasta: Why Italian Pasta Makers Still Use 100-Year-Old Methods

A Tradition Worth Preserving In the hills of Abruzzo, Italy, there's a pasta factory that's been making the same product the same way since...
Post by Fizal Mehram
Jan 15 2026

From Sicily to Your Table: The Partanna Olive Oil Story

A Family Legacy Rooted in Sicilian Soil In the sun-drenched hills of western Sicily, where the Mediterranean breeze carries the scent of wild herbs...
Post by Fizal Mehram
Jan 06 2026

January Comfort Food: Cozy European Soups & Stews for Cold Winter Days

The European Art of Winter Comfort There's a particular kind of comfort that only a bowl of soup can provide on a cold January...
Post by Fizal Mehram
Jan 03 2026

New Year, New Pantry: Stock Your Kitchen Like a European Chef

The Fresh Start Your Kitchen Deserves There's something deeply satisfying about the first days of January. The slate is clean, the possibilities feel endless,...
Post by Fizal Mehram
Dec 31 2025

New Year's Eve Appetizers: Elegant European Bites in 15 Minutes

The European Approach to Entertaining In Europe, entertaining isn't about elaborate recipes or hours of prep work. It's about showcasing exceptional ingredients with minimal...
Post by Fizal Mehram
Dec 28 2025

Post-Holiday Pantry Reset: Stock Your Kitchen Like a European Chef

The European Pantry Philosophy Walk into any Italian, French, or Spanish kitchen and you'll notice something: the pantry isn't overflowing with dozens of specialty...
Post by Fizal Mehram
Dec 25 2025