Experience purity and elegance in chocolate form with Valrhona Opalys 33% White Chocolate Feves. This 6.61 LB (3 kg) bag contains Valrhona’s finest white couverture, prized for its exceptional brightness, silky texture, and subtle flavor balance.
With 33% cocoa butter, Opalys delivers a clean, milky sweetness with gentle notes of fresh cream and vanilla, avoiding the excessive sugariness common in other white chocolates. Its smooth, luxurious melt makes it ideal for delicate mousses, creamy ganaches, truffles, and enrobing, as well as pastry decorations where a pure white finish is desired.
The feve (oval disc) format ensures precision in melting, tempering, and dosing—perfect for both professional kitchens and artisan chocolatiers.
Flavor Profile:
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Cocoa Butter: 33%
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Notes: Fresh milk, vanilla, subtle sweetness
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Texture: Silky, creamy, and perfectly balanced
Perfect For:
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White chocolate ganache & mousses
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Pastry cream & fillings
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Dipping, coating, and molding
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Artistic dessert decorations
Weight: 6.61 LB (3 kg)
Product of France
