Experience the vibrant intensity of Valrhona Manjari 64% Dark Chocolate Feves, one of the world’s most celebrated single-origin chocolates. This 6.61 LB (3 kg) bag contains premium feves crafted from Madagascar cocoa beans, delivering a distinctively bright and fruity flavor profile.
With 64% cocoa content, Manjari stands out for its lively acidity and notes of red berries, citrus, and tropical fruit, balanced by a clean cocoa finish. It’s a favorite among pastry chefs for desserts that highlight fruit-forward or wine-infused pairings.
The convenient feve (oval disc) format ensures precise portioning, easy melting, and consistent tempering, making it ideal for both professionals and home artisans. Perfect for ganache, mousse, coulis, fruit-based pastries, or chocolate decorations where a delicate tang enhances the flavor harmony.
Flavor Profile:
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Cocoa: 64%
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Notes: Red berries, citrus, and tropical fruit
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Texture: Smooth and bright with a lingering, tangy finish
Perfect For:
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Fruit-based ganaches and mousses
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Chocolate tarts and bonbons
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Glazes and coulis
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Gourmet chocolate bars and decorations
Weight: 6.61 LB (3 kg)
Single Origin: Madagascar
Product of France
