Indulge in the refined creaminess of Valrhona Jivara 40% Milk Chocolate Feves, a world-class choice for pastry chefs and chocolatiers. This 6.61 LB (3 kg) bag features Valrhona’s signature Grand Cru milk chocolate — a harmonious balance of smooth dairy richness and deep cocoa flavor.
With 40% cocoa, Jivara delivers an elevated milk chocolate experience — round, mellow, and delicately sweet, highlighted by warm notes of caramel, malt, and vanilla. Its elegant balance makes it ideal for sophisticated desserts, coatings, and confections.
The convenient feve (oval disc) format ensures precise melting, tempering, and portion control, providing professional consistency in every batch. Perfect for crafting truffles, mousses, ganaches, pralines, or luxurious hot chocolate.
Flavor Profile:
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Cocoa: 40%
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Notes: Creamy, malty, caramelized milk with a hint of vanilla
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Texture: Smooth, velvety, and melt-in-your-mouth
Perfect For:
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Truffles, pralines, and bonbons
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Mousse and ganache fillings
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Coatings and glazes
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Hot chocolate and dessert sauces
Weight: 6.61 LB (3 kg)
Product of France
