Discover the elegance of Valrhona Ivoire 35% White Chocolate Feves, the professional standard for fine pastry and chocolate craftsmanship. This 6.61 LB (3 kg) bag features Valrhona’s signature white chocolate — renowned for its silky smooth texture, ivory color, and perfectly balanced sweetness.
With 35% cocoa butter, Ivoire stands out for its refined flavor profile, offering harmonious notes of fresh milk, vanilla, and light cream. Unlike overly sweet white chocolates, Ivoire achieves a clean, delicate taste that enhances rather than overpowers your creations.
Formulated as easy-to-melt feves (oval discs), it’s ideal for precision in ganache, mousse, glaze, ice cream, and chocolate decorations. Valrhona’s expertise ensures professional-level results every time — smooth tempering, consistent texture, and luxurious finish.
Flavor Profile:
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Cocoa Butter: 35%
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Notes: Balanced sweetness with milk and vanilla
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Texture: Creamy, silky, and velvety smooth
Perfect For:
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White chocolate ganache and mousse
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Fruit tarts and desserts
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Chocolate coatings and glazes
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Ice creams and decorative applications
Weight: 6.61 LB (3 kg)
Product of France
