Discover professional-grade perfection with Valrhona Équatoriale Noire 55% Dark Chocolate Feves. This 6.61 LB (3 kg) bag features Valrhona’s signature all-purpose dark chocolate, specially designed for coating, enrobing, and general pastry use.
With 55% cocoa, Équatoriale Noire delivers a balanced, smooth, and rounded flavor — less bitter than high-percentage chocolates but rich enough to enhance any recipe. Known for its excellent fluidity and consistency, it’s perfect for glazing, molding, dipping, ganaches, truffles, mousses, and sauces.
Each feve (oval drop) ensures even melting, precise tempering, and easy handling, making it a favorite among professional chocolatiers and pastry chefs worldwide. Crafted by Valrhona in France, this chocolate exemplifies reliability, quality, and exceptional taste.
Flavor Profile:
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Cocoa: 55%
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Notes: Smooth, balanced, and creamy with gentle roasted undertones
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Texture: Velvety melt, perfect for coating and molding
Perfect For:
Weight: 6.61 LB (3 kg)
Product of France
