Experience the bold, authentic taste of the Mediterranean with Scalia Italian Anchovies in Sea Salt. Long cherished by connoisseurs, these anchovies are packed in layers of sea salt using a traditional curing method that preserves their pure, intense flavor without dilution from oil or water.
Harvested from the rich waters off Sciacca Thermae in Sicily, Scalia anchovies are a true Italian delicacy. To prepare, simply soak them for 15–20 minutes in warm water, then remove the spine and separate the fillets. Their rich, savory flavor makes them a versatile ingredient in countless recipes.
Why You’ll Love Scalia Anchovies in Sea Salt:
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Authentic Sicilian anchovies cured in sea salt
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Preserved with no added liquids – pure, concentrated flavor
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Traditional barrel-stacking method ensures premium quality
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Generous 26.5 oz container – ideal for chefs & anchovy lovers
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A product of Scalia Fishing, trusted since its founding in Sciacca
Serving Ideas:
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Add to pasta sauces like puttanesca for rich umami flavor
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Top pizzas, bruschetta, or focaccia with savory anchovies
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Use in dressings such as classic Caesar salad
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Pair with olives, capers, and tomatoes in Mediterranean dishes
Enjoy the intense flavor and artisanal quality of Scalia Anchovies, a true Sicilian specialty.
