Discover the bold, umami-rich flavor of Scalia Colatura di Alici, a traditional Italian anchovy essence from the Amalfi Coast. This golden liquid is extracted from salted anchovies through an ancient method passed down for generations, offering an authentic taste of Southern Italy.
Perfect for seasoning pasta, vegetables, salads, or seafood, just a few drops of Colatura di Alici transform simple dishes into gourmet creations.
Why Choose Scalia Colatura di Alici?
-
Authentic Italian Tradition – Made in Sicily using time-honored methods.
-
Intense Umami Flavor – A natural anchovy essence that enhances any dish.
-
Versatile Use – Ideal for spaghetti, sautéed vegetables, or drizzled over grilled fish.
-
Premium Quality – Crafted by Scalia, a trusted Sicilian seafood producer.
-
Convenient Size – 100 ml glass bottle, perfect for home chefs and food lovers.
Bring the depth of Italian coastal cuisine into your kitchen with this gourmet anchovy sauce.