Experience the rich, authentic taste of Sicily with Agostino Recca Salted Anchovies, expertly prepared and preserved using traditional Italian methods. These premium whole anchovies are carefully layered in sea salt to maintain their firm texture and intense, savory flavor.
Perfect for enhancing sauces, salads, appetizers, and Mediterranean dishes, these anchovies deliver a deep umami richness that elevates both home-cooked and gourmet recipes. A true pantry essential for lovers of authentic Italian cuisine.
Product Highlights:
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1.76 lb (800 g) tin of premium salted whole anchovies
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Traditionally cured in Sicilian sea salt for bold, savory flavor
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Ideal for sauces, pasta, bruschetta, or antipasto platters
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Naturally preserved - no artificial additives
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Product of Sicily, Italy by Agostino Recca - specialists in fine anchovies since 1937
A cornerstone of Mediterranean cooking - bold, traditional, and unmistakably Italian.