Master professional pastry and confectionery creations with Pastry1 Pure Glucose Syrup, an essential ingredient for chocolatiers, bakers, and pastry chefs. This premium-quality syrup helps control crystallization, improve texture, and enhance moisture retention in a wide range of recipes.
Ideal for caramels, ganaches, fondants, ice creams, sorbets, and sauces, it adds smoothness, stability, and shine to your creations. Designed for professional kitchens, this bulk 22 lb pail provides excellent value and performance.
Product Highlights:
-
22 lb (10 kg) bulk pail of professional-grade glucose syrup
-
Essential for candy making, pastry, and frozen desserts
-
Prevents crystallization and improves texture and shelf life
-
Ideal for chocolates, caramels, fondants, and ice creams
-
Adds viscosity and enhances moisture retention
-
Perfect for commercial bakeries and professional kitchens
-
For confectionery use only
Trusted by pastry experts - Pastry1 delivers consistency, quality, and performance in every batch.