Enjoy the rich, robust taste of Partanna Sicilian Extra Virgin Olive Oil, made from 100% Nocellara del Belice olives grown in the sunny hills of Sicily. First cold-pressed within hours of harvest, this oil delivers a fruity aroma with hints of artichoke and almond, balanced by a peppery finish.
Packed in a 3-liter (101 fl oz) tin to preserve freshness, it’s perfect for drizzling over salads, pasta, vegetables, or using in cooking for authentic Mediterranean flavor. Partanna has been producing premium olive oil since 1916, maintaining its reputation for exceptional quality.
Imported from Italy, this is a must-have for home cooks and chefs seeking genuine Sicilian olive oil.