Experience the authentic taste of Sicily with Partanna Extra Virgin Olive Oil, crafted from 100% Nocellara del Belice olives grown in the fertile Valle del Belice. First cold-pressed within hours of harvest, this premium oil offers a fruity aroma with notes of artichoke, almond, and a peppery finish.
Packed in a 1-liter (34 fl oz) tin to protect its freshness and flavor, it’s perfect for drizzling over salads, pasta, roasted vegetables, or dipping fresh bread. Produced by the Asaro family since 1916, Partanna remains a symbol of Sicilian excellence.
Imported from Italy for true Mediterranean cooking at home.