Experience the rustic charm of Sardinia with Pane Carasau, a traditional Italian flatbread known for its delicate crunch and ancient origins. Baked to a golden crisp, this 8.8 oz (250g) flatbread is perfect for serving with cheeses, cured meats, dips, or soups.
Often called "Carta di Musica" (music paper) for its thin, paper-like texture, this flatbread is a staple in Italian cuisine. Enjoy it as-is or lightly brushed with olive oil for a warm, toasty snack.
Imported from Italy, Pane Carasau is a unique, artisanal product that brings Mediterranean authenticity to your table.