Add a burst of Mediterranean flavor to your dishes with La Fede Capers in Salt, a premium Italian ingredient crafted using traditional curing methods. These small yet powerful capers are hand-selected and naturally preserved in sea salt to maintain their firm texture and bold, tangy taste.
Unlike brine-packed varieties, La Fede’s salt-cured capers offer a concentrated flavor that perfectly enhances sauces, fish, meats, salads, and pasta dishes. Simply rinse before use to awaken their full, aromatic intensity — a staple for chefs and home cooks seeking genuine Italian flavor.
Product Highlights:
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2 oz (56.7g) jar of premium Italian salt-cured capers
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Cured using traditional Mediterranean methods
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Intense, tangy flavor ideal for sauces, salads, and seafood
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Made with natural sea salt — no preservatives
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Product of Italy, crafted with authentic quality
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Essential ingredient for gourmet and Mediterranean cuisine
Bring the bright, briny essence of Southern Italy to your kitchen with La Fede Capers in Salt — a true gourmet pantry must-have.