Bake light, fluffy cakes with ease using Francine Farine de Blé pour Gâteaux, a premium French wheat flour with baking powder already incorporated. Specially milled for delicate cakes and pastries, this flour ensures consistent results and a soft, airy texture every time.
Made from 100% French wheat, Francine cake flour is perfect for sponge cakes, cupcakes, madeleines, and other fine pastries. Its resealable bag keeps the flour fresh, making it a practical choice for both frequent and occasional bakers.
Why You’ll Love It:
-
Pre-Mixed with Baking Powder – Saves time and guarantees even rising.
-
Premium French Wheat – 100% natural and finely milled.
-
Ideal for Cakes & Pastries – Ensures soft, fluffy, and moist results.
-
Convenient Resealable Bag – Maintains freshness between uses.
-
Trusted French Brand – Francine has been a baking favorite for generations.
Serving Ideas:
-
Bake light sponge cakes or génoise.
-
Make soft madeleines or cupcakes.
-
Use for fruit cakes or marble cakes.
-
Create French-style pastries and desserts.
With Francine Cake Flour, achieving professional-quality French baking at home has never been easier.
