Discover the taste of authentic Italian craftsmanship with Di Martino Linguine Pasta, a premium pasta made in Gragnano — the historic capital of Italian pasta making. Crafted with 100% Italian durum wheat semolina and pure spring water, this pasta is bronze-die extruded to achieve a porous, rough texture that holds sauces perfectly.
The long, flat strands of Linguine are ideal for classic Italian seafood dishes, pesto, or olive oil-based sauces. Certified IGP (Protected Geographical Indication), Di Martino guarantees genuine quality and exceptional texture in every bite. Whether paired with clams, shrimp, or basil pesto, this pasta delivers a truly elegant Italian dining experience.
Why You’ll Love It:
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Authentic Linguine pasta from Gragnano, Italy
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Made with 100% Italian durum wheat semolina
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Bronze-die extruded for excellent sauce absorption
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Certified IGP for authenticity and quality
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Perfect for seafood, pesto, and olive oil-based sauces
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Crafted by Pastificio G. Di Martino — Italian pasta masters since 1912
Perfect For:
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Traditional Linguine alle Vongole (Clam Pasta)
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Basil pesto or garlic and olive oil sauces
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Mediterranean and gourmet seafood dishes
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Authentic Italian home cooking
Weight: 16 oz (1 lb / 453 g)
Made in Italy
