Enjoy the best of both worlds with Colavita Canola & Virgin Olive Oil Blend. Crafted from 75% Canola Oil and 25% Virgin Olive Oil, this versatile blend delivers the lightness of canola with the fruity aroma and taste of fresh-pressed olive oil.
With a high smoke point of 400°F, it’s perfect for frying, sautéing, baking, and everyday cooking. Naturally cholesterol-free and lower in saturated fat, this oil blend offers a delicious and healthier option for your kitchen.
Why You’ll Love Colavita Canola & Olive Oil Blend:
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Premium 75% Canola Oil + 25% Virgin Olive Oil blend
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High smoke point – ideal for frying, sautéing & roasting
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Light, clean flavor with a hint of olive fruitiness
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Cholesterol-free & lower in saturated fat
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Perfect for sauces, salad dressings, and everyday cooking
Serving Ideas:
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Fry foods to golden perfection with less heaviness
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Use in marinades, vinaigrettes, or baking recipes
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Sauté vegetables and proteins with balanced flavor
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Substitute in place of butter or other oils for healthier cooking
Colavita brings Italian expertise and all-natural quality to your pantry with this versatile oil blend.