Achieve authentic Neapolitan-style pizza with Caputo Pizzeria Type 00 Flour (Blue), milled in Naples, Italy since 1924. This professional-grade wheat flour is finely ground for a silky texture and high gluten content, giving pizza dough exceptional elasticity and a light, airy crust.
Ideal for high-temperature pizza ovens, this 2.2 lb (1kg) bag is also perfect for breads, focaccia, and other Italian baked goods. Known as the “flour of choice” for pizzaiolos worldwide, Caputo guarantees superior performance without additives or preservatives.
Imported from Italy, made from 100% premium wheat for consistent, high-quality results.