Bake like a professional pastry chef with Caputo Pasticceria Pastry 00 Flour. Crafted in Naples by the legendary Caputo mill, this finely milled soft wheat flour is specially designed for desserts, offering a perfect balance of protein (11%) and elasticity (P/L 0.50–0.60).
Its ultra-fine texture produces light, airy cakes, delicate cookies, buttery shortbreads, and flawless pastry bases. With no additives, non-GMO quality, and Caputo’s century-long milling expertise, this flour ensures consistently superior results every time.
Why You’ll Love It:
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Authentic Italian Pastry Flour – milled in Naples, Italy
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Type 00 Soft Wheat – extra-fine grind for delicate baking
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Perfect for Desserts – cakes, cookies, shortbreads & pastry dough
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Professional-Grade Performance – balanced protein for ideal texture
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Clean & Natural – non-GMO, additive-free, all-natural
Whether you’re baking for a special occasion or simply elevating everyday treats, Caputo Pasticceria helps you achieve bakery-quality results right at home.
Turn your kitchen into an Italian pastry shop today!