Perfect your baking with Caputo Chef’s Flour Tipo “00”, a premium soft wheat flour milled in Naples, Italy since 1924. Specially formulated for long fermentation baking, this finely ground flour offers excellent water absorption and elasticity, resulting in doughs with a smooth texture and superior rise.
Ideal for artisan breads, pizza, pasta, focaccia, and pastries, this 2.2 lb (1kg) bag delivers consistent, professional-quality results. Free from additives and preservatives, it’s trusted by chefs and bakers worldwide.
Imported from Italy, made with carefully selected wheat for authentic Italian baking.