Enjoy a savory taste of the Mediterranean with Asturi Oregano & Olive Oil Parchment Crispbread, handmade in Sardinia using traditional Italian baking methods. This 3.53 oz (100 g) pack delivers ultra-thin, crispy crackers infused with fragrant oregano and high-quality olive oil for a deliciously aromatic flavor.
Light, crunchy, and incredibly versatile, these crispbreads are perfect for pairing, dipping, or enjoying straight from the pack.
Why You’ll Love It
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Handmade in Sardinia, Italy for authentic Mediterranean quality
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Ultra-thin parchment-style crispbread with a satisfying crunch
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Infused with oregano and olive oil for rich aroma and flavor
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Ideal for cheese boards, antipasto platters, dips, and spreads
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Made with simple, natural ingredients
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Perfect for snacking or entertaining
How to Serve
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Pair with soft cheeses, feta, goat cheese, or ricotta
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Serve with hummus, tzatziki, pesto, or olive tapenade
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Add to charcuterie boards for a flavorful upgrade
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Enjoy with soups, salads, or Mediterranean small plates
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Snack on them plain for a light, herb-infused treat
These crispbreads combine traditional Sardinian craftsmanship with classic Mediterranean flavors—making them an exceptional choice for elevating both everyday snacking and special gatherings.